Auguste Escoffier: The Birth of Haute Cuisine
Documentary • History • TV Movie
80%


Overview:
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Director:
Olivier Julien
Status:
Released
Language:
French
Buget:
$0.00
Revenue:
$0.00
Key words:
- biography
- historical figure
- french cuisine
- french history
- haute cuisine
- historical documentary
Cast
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