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Fermented

Theatrical (limited) Release (US)
Overview:
Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
Director:
Jonathan Cianfrani
Status:
Released
Language:
English
Buget:
$0.00
Revenue:
$0.00
Key words:
Cast
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